Lemon and Oregano Greek Salad Dressing

This is a recipe for Lemon and Oregano Greek Salad Dressing. Pour it on everything! So fresh and delicious.

When making salads at home you can’t go wrong with a delicious classic Greek Salad. The way to kick a salad up a notch is to make fresh homemade dressing. Here you’ll find out easy it is to make Lemon and Oregano Greek Salad Dressing.

Lifestyle Blogger Chocolate and Lace shares her recipe for Greek Dressing.

What’s In Greek Salad Dressing?

Extra Virgin Olive Oil



Oregano, dried or chopped fresh


Lemon Juice

Dijon Mustard

Red Wine Vinegar

RELATED RECIPE: Healthy Greek Quinoa Bowls

Lifestyle Blogger Chocolate and Lace shares her recipe for Lemon and Oregano Greek Dressing.

How to Make Greek Salad Dressing

For this recipe I put everything right into my food processor to blend it up. You can also mince the garlic and blend by hand. I liked the ease of the food processor. Here is the food processor I use and love.

Place all ingredients right into the food processor. If you’re mixing by hand then mince the garlic and throughly chop the oregano if you’re using fresh oregano. I used tried as I think it lends better to the dressing. Both are great ideas!

Also try: How to Make Garlic Confit!

If you plan to use the dressing immediately or that day only, using fresh chopped oregano and end some feta would be delicious add on’s.

Once you’ve mixed up it’s ready to serve and drizzled all over your salad!

a hand holding a bottle of homemade greek oregano dressing over a greek salad.

Storing The Dressing

This lemon and oregano Greek dressing will keep up to a week in the fridge. You will just need to mix it up each time you use as the oil and vinegar will separate. You will want to place a lid on your container or jar for storing the salad dressing.

Lifestyle Blogger Chocolate and Lace shares her recipe for Lemon and Oregano Greek Dressing.

What Can You Use Lemon and Oregano Greek Dressing For?

Salads, such as Greek Salad, Garden Salad and Pasta Salads are all great choices for this recipe.

Use as a marinade for Chicken or Seafood.

Make Chicken Skewers.

Use to marinate vegetables you can roast or grill. Artichokes, cauliflower and broccoli are all great choices.

Lifestyle Blogger Chocolate and Lace shares her recipe for Lemon and Oregano Greek Dressing.
Yield: 6

Lemon and Oregano Greek Salad Dressing

Prep Time: 5 minutes
Total Time: 5 minutes

Bright and delicious dressing to use on salads or as marinades with fresh herbs and quality extra virgin olive oil.


  • 1/2 Cup Extra Virgin Olive Oil
  • 2 Tablespoons Red Wine Vinegar
  • 1 Teaspoon Dijon Mustard
  • 1 Garlic Clove, minced
  • 1 Tablespoon Lemon Juice 
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • dash of pepper


  1. Prepare all ingredients.
  2. 1. If you're using a food processor, place all ingredients into the food processor.
  3. 2. If you're mixing by hand, mince garlic. Place all ingredients into a containor of your choice.
  4. 3. Blend all ingredients.
  5. 4. Serve immediately over salad or use as a marinade.


You can store this dressing tightly sealed and in the fridge for up to a week.

Nutrition Information



Serving Size


Amount Per Serving Calories 162Total Fat 18gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 15gCholesterol 0mgSodium 200mgCarbohydrates 1gFiber 0gSugar 0gProtein 0g

Please note nutrition is automatically calculated and may not be accurate.

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In the mood for flavorful salads?! Also try Crunchy Fajita Salad.

Veggies on the mind? Try learning How to Steam Artichokes!


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