Roasted Figs and Peaches with Vanilla Ice Cream and Honey

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15 minutes to magic with this simple dessert of Roasted Figs and Peaches. Recipe adapted from William Sonoma.

Pre-heat Oven to 425 degrees.

Ingredients:

12 Figs, stems cut off

6 peaches, halved and pitted

A handful of raspberries

½ cup of sugar

3 tablespoons extra virgin olive oil

Honey for drizzling

Vanilla Ice Cream

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Directions:

Wash and cut fruit and place in a mixing bowl. Pour on 3 tablespoons of EVOO. Gently stir until all fruit is coated. Sprinkle on sugar and mix again until all fruit is coated.

Transfer into a baking pan, ensuring fruit is in a single layer. Roast for 10-15 minutes until fruit is golden and roasted. When you remove it from the oven it will make sizzle and crackling sounds.

Arrange on plates and serve with a scoop of vanilla ice cream and drizzle of honey. Magic.