Shredded Chicken Taco Soup

Busy fall weekend and happy to come home to this in my slow cooker today thanks to @nickie_marie3's recipe. Shredded Chicken Taco Soup with homemade tortilla strips #winning

You will love this quick and easy one pot mix you can place in your slow cooker and come back to on a chilly afternoon. Recipe is borrowed from a friend, source unknown, but best friend recipes are the best recipes!

Soup you are craving but not into tacos? Check out another recipe for some Italian Soup!

Shredded Chicken Taco Soup
Prep time
Cook time
Total time
Recipe type: Soup
Cuisine: Mexican
  • 2 – 14 oz cans diced tomatoes
  • 1 can corn, drained
  • 1 onion, diced
  • 1 small green pepper, diced
  • 1 can small red beans, drained
  • 1 can black beans, drained
  • 2 large chicken breasts
  • 1 small jalapeno, sliced
  • Cheddar Cheese, Sour Cream and Cilantro for garnish
  1. Place all ingredients into the slow cooker except the chicken.
  2. Place the chicken on top with a handful of chopped cilantro.
  3. Cook on low for 6-8 hours or high 3-4 hours.
  4. minutes before it’s done cooking, take out chicken and shred it with a fork.
  5. Place chicken back into the slow cooker and stir.
  6. Let sit on low for 30 minutes.
  7. Garnish with cheese, sour cream , cilantro and jalapenos.


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