Mediterranean Roasted Red Stuffed Peppers
Author: Chocolate & Lace
Recipe type: Dinner
Cuisine: Mediterranean
Serves: 4
- 3 Lagre Red Peppers
- 1 Cup Orzo
- ½ cup Cherry Tomatoes, halved
- ¼ cup Kalamata Olives, halved
- Oregano
- Basil Leaves
- Zest of Lemon
- Garlic
- Feta Cheese
- Red Pepper Flakes
- EVOO
- Preheat Over 400 degrees.
- Slice the peppers in half and lengthwise and place in a small -medium roasting pan.
- Drizzle with EVOO, shredded herbs, garlic cloves and salt and pepper.
- Roast for 20-25 minutes until desired char.
- While the peppers are roasting, cook the orzo. Drain and place in a bowl.
- Add a tablespoon of EVOO, Kalamata Olives and Feta and toss evenly.
- In a separate dish mix together the cherry tomatoes, lemon zest, a tablespoon of EVOO, chopped basil, salt and pepper.
- Once the peppers are done, stuff each pepper with the orzo mixture.
- Arrange peppers on a serving dish and top with cherry tomato mix and generously spoon over more feta or basil leaves as desired.
Recipe by Style + Eat at https://styleandeat.com/mediterranean-roasted-red-stuffed-peppers/
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