Strawberry Celebration Pound Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 6
Ingredients
  • 1 cup sliced fresh strawberries
  • ¼ cup fresh blueberries
  • 1 tub of Cool Whip Whip Cream
  • 3¼ cup flour
  • 1 tablespoon salt
  • 4 sticks of butter
  • 2 cups sugar
  • 1 teaspoon vanilla extract
  • 8 eggs
Instructions
  1. Preheat Oven to 350 degrees and grease two 9 inch round pans. (more if you want additional layers)
  2. Mix the butter, sugar and vanilla until fluffy.
  3. Add in egg and beat until smooth with electric stand or hand mixer.
  4. Slowly add in flour and salt and mix until smooth.
  5. Pour evenly into your number of pans and bake for about 65 minutes.
  6. After cake has completely cooled, use a spatula to coat the top of one layer with cool whip.
  7. Leave the sides of the cake bare.
  8. On top of the cool whip, please the sliced strawberries.
  9. Add another layer of cake.
  10. On your top layer, generously add cool whip and arrange strawberries and blueberries on top.
Recipe by Style + Eat at https://styleandeat.com/strawberry-celebration-pound-cake/