Strawberry Celebration Pound Cake
Total time
Author: Chocolate & Lace
Recipe type: Dessert
Cuisine: American
Serves: 6
- 1 cup sliced fresh strawberries
- ¼ cup fresh blueberries
- 1 tub of Cool Whip Whip Cream
- 3¼ cup flour
- 1 tablespoon salt
- 4 sticks of butter
- 2 cups sugar
- 1 teaspoon vanilla extract
- 8 eggs
- Preheat Oven to 350 degrees and grease two 9 inch round pans. (more if you want additional layers)
- Mix the butter, sugar and vanilla until fluffy.
- Add in egg and beat until smooth with electric stand or hand mixer.
- Slowly add in flour and salt and mix until smooth.
- Pour evenly into your number of pans and bake for about 65 minutes.
- After cake has completely cooled, use a spatula to coat the top of one layer with cool whip.
- Leave the sides of the cake bare.
- On top of the cool whip, please the sliced strawberries.
- Add another layer of cake.
- On your top layer, generously add cool whip and arrange strawberries and blueberries on top.
Recipe by Style + Eat at https://styleandeat.com/strawberry-celebration-pound-cake/
3.5.3251