Honey Balsamic Roasted Carrots
Author: Chocolate & Lace
Recipe type: Side Dish
Cuisine: American
Serves: 4-6
- 1 bag rainbow or baby carrots
- 6-8 sprigs thyme
- 2 Tablespoons EVOO
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Honey
- Salt and Pepper to taste
- Preheat Oven to 375 degrees.
- Wash and cut carrots if applicable.
- In a large bowl place carrots and EVOO. Coat evenly.
- Transfer carrots to a baking dish.
- Sprinkle with salt and pepper and thyme leaves. Whole sprigs are fine too.
- Roast for 20 mins.
- While the carrots are roasting, in a small mixing bowl combine balsamic vinegar and honey.
- Whisk together.
- Remove carrots from over and transfer back into the large mixing bowl.
- Pour balsamic and honey mixture over and coat evenly.
- Transfer back to the baking dish and roast for another 5-10 minutes until carrots are soft.
- Serve immediately and enjoy!
Recipe by Style + Eat at https://styleandeat.com/honey-balsamic-roasted-carrots/
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