Sweet Potato Casserole
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 6-8
Ingredients
  • 4-5 Large Sweet Potatoes, peeled and chopped into 1 inch cubes
  • ½ cup Light Brown Sugar, packed
  • 4 Tablespoons of butter
  • ½ teaspoon Vanilla Extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • pinch of salt
  • ½ cup chopped walnuts
  • 2 cups mini marshmallows
Instructions
  1. Preheat Oven to 375 Degrees. Spray a medium size casserole or baking dish with cooking spray or grease accordingly. Set aside for later.
  2. Place the Sweet Potatoes in a large pot and cover with water cold water.
  3. Boil over high heat until softened. About 15 mins.
  4. Drain and let cool slightly.
  5. Transfer potatoes to a large bowl.
  6. Add in sugar, butter, vanilla, spices and salt.
  7. Mash or use an electric mixer until smooth and creamy.
  8. Using a spatula, transfer the potato mixture into your baking dish and spread evenly.
  9. Sprinkle the walnuts on top.
  10. Top with mini marshmallows.
  11. Bake for 15-20 minutes until marshmallows are browned on top.
  12. Serve immediately and enjoy!
Recipe by Style + Eat at https://styleandeat.com/sweet-potato-casserole/