Sweet Potato Casserole
Author: Chocolate & Lace
Recipe type: Side Dish
Cuisine: American
Serves: 6-8
- 4-5 Large Sweet Potatoes, peeled and chopped into 1 inch cubes
- ½ cup Light Brown Sugar, packed
- 4 Tablespoons of butter
- ½ teaspoon Vanilla Extract
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- pinch of salt
- ½ cup chopped walnuts
- 2 cups mini marshmallows
- Preheat Oven to 375 Degrees. Spray a medium size casserole or baking dish with cooking spray or grease accordingly. Set aside for later.
- Place the Sweet Potatoes in a large pot and cover with water cold water.
- Boil over high heat until softened. About 15 mins.
- Drain and let cool slightly.
- Transfer potatoes to a large bowl.
- Add in sugar, butter, vanilla, spices and salt.
- Mash or use an electric mixer until smooth and creamy.
- Using a spatula, transfer the potato mixture into your baking dish and spread evenly.
- Sprinkle the walnuts on top.
- Top with mini marshmallows.
- Bake for 15-20 minutes until marshmallows are browned on top.
- Serve immediately and enjoy!
Recipe by Style + Eat at https://styleandeat.com/sweet-potato-casserole/
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