Turkey and Sage Meatballs
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Cuisine: American
Serves: 4-6
Ingredients
  • 1 lb Ground Turkey
  • 1 half of a small yellow onion, finely minced
  • 3 cloves garlic, minced
  • 1 small shallot, minced
  • 6 small sage leaves, finely chopped
  • 4 basil leaves, finely chopped
  • 1 egg
  • ½ cup bread crumbs
  • salt and pepper to taste
  • EVOO
  • fresh parsley for garnish
Instructions
  1. Preheat Oven to 400 degrees.
  2. In a large mixing bowl add the onion, shallot, herbs, salt and pepper, egg and bread crumbs.
  3. Mix together using your hands until even.
  4. Heat a cast-iron skillet over medium heat. (You can also use a regular skillet and transfer to baking sheet later)
  5. Roll meatballs into 1 inch balls.
  6. Drizzle a Tablespoon of EVOO into the pain and add meatballs
  7. Brown the meatballs on each side, turning each frequently.
  8. Transfer your cast-iron skillet into the oven or transfer meatballs to a baking sheet or other oven safe dish.
  9. Bake for 12 minutes until meatballs are cooked through.
Recipe by Style + Eat at https://styleandeat.com/turkey-sage-meatballs/