Turkey and Sage Meatballs
Author: Chocolate & Lace
Recipe type: Dinner
Cuisine: American
Serves: 4-6
- 1 lb Ground Turkey
- 1 half of a small yellow onion, finely minced
- 3 cloves garlic, minced
- 1 small shallot, minced
- 6 small sage leaves, finely chopped
- 4 basil leaves, finely chopped
- 1 egg
- ½ cup bread crumbs
- salt and pepper to taste
- EVOO
- fresh parsley for garnish
- Preheat Oven to 400 degrees.
- In a large mixing bowl add the onion, shallot, herbs, salt and pepper, egg and bread crumbs.
- Mix together using your hands until even.
- Heat a cast-iron skillet over medium heat. (You can also use a regular skillet and transfer to baking sheet later)
- Roll meatballs into 1 inch balls.
- Drizzle a Tablespoon of EVOO into the pain and add meatballs
- Brown the meatballs on each side, turning each frequently.
- Transfer your cast-iron skillet into the oven or transfer meatballs to a baking sheet or other oven safe dish.
- Bake for 12 minutes until meatballs are cooked through.
Recipe by Style + Eat at https://styleandeat.com/turkey-sage-meatballs/
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