Pumpkin Swirl Bread
Author: Chocolate & Lace
Recipe type: Bread
Cuisine: American
Serves: 6
- 1 Cup Canned Pumpkin
- 2 Eggs
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Pumpkin Pie Spice
- 1¾ Cup Flour
- 1 teaspoon Baking Soda
- ½ Cup Brown Sugar, packed
- ½ Cup White Sugar
- ½ Vegetable Oil
- ¼ Milk (I used Almond Milk)
- Preheat Oven to 350 degrees and grease a bread pan.
- In a bowl combine flour, baking soda, cinnamon and pumpkin pie spice.
- In another bowl beat the eggs, canned pumpkin, milk, vegetable oil and white sugar and brown sugar until smooth.
- Gently pour the wet ingredients into the dry ingredients and stir. Do not over mix.
- Pour the batter into the loaf pan.
- (See tips above for getting the perfect swirl on top of your loaf)
- Bake for 50-55 minutes.
Recipe by Style + Eat at https://styleandeat.com/pumpkin-swirl-bread/
3.5.3251