Turkey Kale Orzo Soup
 
Prep time
Cook time
Total time
 
Hearty and healthy Turkey Kale Orzo Soup to power you through winter.
Author:
Recipe type: Soup
Serves: 6
Ingredients
  • 2 cups shredded, fully cooked turkey
  • 1 small yellow onion, finely diced
  • 2 carrots, finely sliced
  • 2 celery stalks, finely sliced (leaves are great too!)
  • 1 tablespoon EVOO
  • ¼ cup fresh parsley, chopped
  • 2 dried bay leaves
  • 3 cloves garlic, minced
  • 8 sprigs of fresh thyme
  • 1½ cup fresh Kale
  • 32 oz. Chicken Broth
  • 1 cup orzo pasta
  • salt and pepper to taste
  • parmesan cheese, shredded for garnish
  • loaf of crusty bread
Instructions
  1. In a large pot heat olive oil over medium heat.
  2. Add in onions, carrots, celery and cook until onions are translucent.
  3. Add in garlic, parsley, salt and pepper and cook for 2-3 more minutes.
  4. Pour in chicken broth.
  5. Add in turkey, bay leaves, thyme sprigs and kale.
  6. Stir and cover. Let simmer for 20 minutes. Vegetables should be tender.
  7. Pour in orzo and cook until al dente uncovered.
  8. Remove from heat and serve.
  9. Shred on some parmesan for garnish and a side of crusty bread.
Recipe by Style + Eat at https://styleandeat.com/turkey-kale-orzo-soup/