Roasted Parmesan Cauliflower
Author: Chocolate and Lace
Recipe type: Side Dish
Serves: 4
- One head of fresh cauliflower, florets sliced horizontally
- 2 tablespoons melted butter
- 1 tablespoon EVOO
- Salt and pepper to taste
- ½ grated Parmesan cheese
- Handful of chopped fresh parsley
- Preheat oven to 400 degrees.
- In a large bowl, toss the cauliflower with EVOO, butter and salt and pepper to taste.
- Transfer the cauliflower to a baking sheet or pan in a single later.
- Roast until tender for about 28 minutes.
- Remove from oven and sprinkle with parmesan cheese and parsley.
- Roast for 5 more minutes until cauliflower turns golden brown and cheese is melted.
- Remove from oven and enjoy the crusty, buttery flavor.
Recipe by Style + Eat at https://styleandeat.com/roastedparmesancauliflower/
3.5.3208